• Streaky bacon: Our streaky bacon is lightly smoked for the rich crispy taste. Great for breakfast or in pasta dishes for a different dimension. Have you ever tried it with shellfish?
  • Canadian style bacon: Our cured boneless pork loin and hot smoked Canadian style bacon is great for breakfast, especially for those on the low fat meal plan.
  • Gammon: Try our Gammon which has been slowly smoked over Mahogany wood. Can be your dinner with vegetables in a very short time.
  • Bacon ends: Pieces of cured smoked bacon for easy use in pasta, salads or almost any dish. The usage is too lengthy to list. Get creative!
  • Spicy pork sausages: For those who love their sausages with a kick, try our spicy pork sausages with its infused West Indian style hot and spicy.
  • Chipolatas: Cariquisine’s chipolatas is a gluten free product that has a mild taste of herbal flavours that has been infused into the product.
  • Cumberland sausages: also called Bangers has all natural casing, it’s a favorite English sausage with sage and ginger; you can have them for breakfast or with mash and gravy for lunch.
  • Breakfast sausages: Try our English style breakfast sausages is a variant of the bigger bangers lighter in pepper and ginger
  • Smoked Pork sausages "kielbasa": Our smoked posk sausages are made with the rustic grinding of pork with spices like coriander, cloves, onion, garlic. This is the typical country style sausages from Eastern Europe. Great in boullion, BBQ or fried!!
  • Merguez: Is 50% lamb and 50% beef. It has mild pepper with the delicious combination of lamb/beef flavor and Caribbean spices.
  • Curry lamb sausages: For a true Caribbean curry experience, try our lamb meat pork sausages which have been seasoned in delicious mild curry spices with a touch of garlic.
  • Picnic Ham: Try our pork shoulder cured and smoked. Enjoyed by families everywhere during the festive season and Cariquisine has just the right flavor for you. No Christmas should be without ham!!!

Whole sale products

  • Smoked pork leg: Our whole pork leg is cured and smoked with hard wood. Great for a fest with a large group.
  • Italian sausages: Grinded pork with paprika, fennel seed, and many other Italian spices. Drizzle your frying pan with some EVOO (Extra Virgin Olive Oil) to fry or BBQ. Also can be used as a great poultry stuffing or for meat balls.
  • Cooked turkey breast: Is marinated and cured whole turkey breast made with two whole breasts, no filler added. You can feel the texture of the breast meat and enjoyed the richness of flavors.
  • Cooked Ham: Boneless ,skinless and trimmed pork leg muscle. Tender and lean with the juiciness of a traditional ham slowly cooked for 12 hours Smoked or natural.
  • Smoked chorizo: The smoked chorizo is pork shoulder meat with paprika and spanish spices. We have given it a light smoky flavor with a touch of heat from the jalapeno pepper. This product is also Gluten free
  • Sea food sausages: made with rich fish mousse, mussels and herbs. This product is cooked and can be eaten cold or warm. You can also use it in a sea food salad. If you decide to eat it warm, place the sausages in a medium hot oven for 15 minutes. Serve with a lime butter sauce. This product is Gluten free
  • Smoked salmon sausages is made with a rich salmon fish mousse with pieces of scallops and is lightly smoked and cooked. You can serve it cold with an herb mayonnaise, or warm with a leek fondue and a beurre blanc.


  • Skillet: Preheat the skillet at medium heat add a tea spoon of oil and place the sausages in for 5 minutes .then turn them over and allow to cook for 5 more minutes.
  • BBQ: cook the sausages to medium heat for 10 to 15 minutes and turn them frequently. do not cook the sausages under flames Always allow product to thaw prior to cooking